Food Grade Camellia Chrysantha Extract Market Industry Trends, Share, Size, Growth, Opportunity and Forecast 2031
Market Overview The Food Grade Camellia Chrysantha Extract Market is steadily gaining momentum as consumers increasingly seek plant-based, natural, and functional ingredients in food and beverage applications. Camellia chrysantha, often referred to as the “Golden Camellia,” is valued for its rich flavonoid and antioxidant content. Traditionally used in herbal infusions and wellness formulations, the extract is now being incorporated into functional beverages, dietary supplements, fortified foods, and specialty health products. The global Food Grade Camellia Chrysantha Extract market size is predicted to grow from US$ 62.6 million in 2025 to US$ 92.1 million in 2031; it is expected to grow at a CAGR of 6.6% from 2025 to 2031. Food-grade variants are manufactured under strict quality and safety standards to ensure suitability for human consumption. With rising awareness about preventive healthcare and clean-label ingredients, food manufacturers are turning toward botanical e...