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  Market Overview The Food Grade Sugar Alcohols Market has gained significant traction in recent years as consumers increasingly seek healthier alternatives to traditional sugar. Sugar alcohols such as sorbitol, xylitol, erythritol, and maltitol are widely used in food and beverage formulations due to their low-calorie content, reduced glycemic impact, and tooth-friendly properties. These ingredients are particularly popular in sugar-free confectionery, baked goods, dairy products, and functional beverages. The global Food Grade Sugar Alcohols market size is predicted to grow from US$ 1281 million in 2025 to US$ 1703 million in 2031; it is expected to grow at a CAGR of 4.9% from 2025 to 2031. The growing prevalence of diabetes, obesity, and lifestyle-related health concerns has accelerated demand for products that support balanced nutrition without compromising taste. In addition, the rise of clean-label and reduced-sugar product trends is encouraging manufacturers to adopt fo...