Lactoglobulin market Volume and Value, Industry Research Report To 2031
Market Overview The global Lactoglobulin market has been witnessing steady growth over the past few years, driven by the rising demand for high-quality protein in nutrition and food applications. Lactoglobulin, a major whey protein found in bovine milk, is widely recognized for its rich amino acid profile and functional properties, making it a key ingredient in dietary supplements, sports nutrition products, infant formula, and functional foods. Its excellent solubility, emulsifying capabilities, and gel-forming properties make it highly versatile for both the food and pharmaceutical industries. The global ?-Lactoglobulin market size is predicted to grow from US$ 215 million in 2025 to US$ 293 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031. The market is further supported by the increasing consumer awareness around health and wellness, as protein-rich diets become a staple for fitness enthusiasts and aging populations alike. Lactoglobulin’s rol...