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  Market Overview The Sanitizers and Disinfectants for Direct Food Contact Market plays a critical role in ensuring food safety across the global food supply chain. These products are specifically formulated to sanitize surfaces, equipment, and packaging that come into direct contact with food, without leaving harmful residues. With rising consumer awareness around foodborne illnesses and stricter regulatory standards from food safety authorities, demand for food-contact-safe sanitizing solutions has grown steadily. The market covers a wide range of formulations, including alcohol-based sanitizers, chlorine compounds, quaternary ammonium compounds, peracetic acid, and hydrogen peroxide-based disinfectants. The global Sanitizers and Disinfectants for Direct Food Contact market size is predicted to grow from US$ 966 million in 2025 to US$ 1326 million in 2031; it is expected to grow at a CAGR of 5.4% from 2025 to 2031. Applications span food processing plants, beverage manufactu...