Global Steviol Glycoside- Growth, Trends, COVID-19 Impact, and demonstrate 9.16% CAGR during the forecast period (2021-2027)
Market Synopsis Market Research Future (MRFR) proposes that the global steviol glycoside market is presumed to demonstrate 9.16% CAGR during the forecast period (2018-2023). Low-calorie properties of steviol glycoside are likely to favor the market growth. Steviol glycosides are referred to as compounds which are extracted from a plant named Stevia rebaudiana and are generally marketed under the trade name of stevia. It is generally a sustainable sweetening ingredient and is considered a viable solution for individuals suffering from diabetes. It is a chemical compound which imparts a sweet taste to the plant leaves. They are pH stable, stable in heat, and do not ferment. The maximum daily intake for steviol glycoside is approximately 4 mg/kg as per the body weight. Global Steviol Glycoside Market: Segmental Analysis The global steviol glycoside market has been segmented on the basis of type and end-user. By mode of type, the global steviol glycoside market has been segmented