Lithium Hexafluorophosphate Market Size will grow at a CAGR During 2021-2027
Lecithin is a substance or a mixture of
phosphatides which is predominantly made up of phosphatidyl ethanolamine,
phosphatidyl serine, phosphatidylcholine, and phosphatidyl inositol coupled
with numerous other substances such as carbohydrates and fatty acids. It also
comprises of nitrogenous and phosphorous compounds. These are generally found
in vegetables, soya bean, egg yolk, and a naturally occurring emulsifier. They
are non-toxic in nature and hence can be utilized in food, nutrition &
supplements, animal feed, and pharmaceuticals & personal care as aerating
agents, lubricants, emulsifiers, and viscosity modifiers.
Some of the prominent factors that
positively influence the growth of the lecithin market are increasing
agricultural activities in emerging economies, rising consumer spending on
personal care products, and growing consumption of convenience foods.
Furthermore, rising consumer awareness along with increasing health concerns
has raised the demand for phospholipids, which in turn has raised the
consumption of lecithin based medical products, which is further predicted to drive
the growth of the market. Increasing sports and physical activities along with
growing number of gym and fitness clubs has propelled the demand for nutrition
& supplement, which in turn is predicted to fuel the growth of the market
over the forecast period. Moreover, rising population along with increasing
production of high-quality crops has resulted in the production of lecithin
which is estimated to propel the growth of the market. However, fluctuating
price of lecithin in the global market is predicted to hinder the growth of the
market.
Market Segmentation:
The global lecithin market is segmented
on the basis of source, application, and region. On the basis of source, the
market is categorized into sunflower, soya bean, egg, and others. Others source
include rice and maize. Among these, soya bean accounted for the largest market
share in 2016 and holds for around 45% market share due to the wide utilization
of these in the production of lecithin. Moreover, increasing demand for
sunflower, rice, egg yolks, and various food used to manufacture lecithin is
anticipated to enhance the demand for pharmaceutical further which is likely to
propel the growth on the market. On the basis of application, lecithin market
is further segmented into pharmaceuticals & personal care, food, animal
feed, nutrition & supplements, and others. Pharmaceuticals & personal
care segment is estimated to grow with the healthy CAGR due to increasing
awareness regarding the lecithin along with the wide use of personal care products
in the developing countries.
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Competitive analysis:
The major players operating in the lecithin
market are Archer Daniels Midland Company (U.S.), Cargill Incorporated
(U.S.), American Lecithin Company (U.S.), Lipoid GmbH (Germany), DuPont (U.S.),
Bunge Limited (U.S.), Stern-Wywiol Gruppe GmbH & Co. Kg (Germany), Avanti
Lipids Polar, Inc. (U.S.), Lasenor Emul S.L. (Spain), Lecico GmbH (Germany),
Vav Life Sciences Private Limited (India) among others.
Regional Analysis:
Europe is estimated to be the largest
market for lecithin followed by North America and Asia Pacific due to rising
demand from numerous end-use industries such as cosmetics, pharmaceutical &
personal care, and agriculture among others. Asia Pacific lecithin market is
estimated to witness a strong growth owing to the continuous growth of various
end-use applications. In Asia Pacific, some of the prominent factors which
contribute to the regional market growth are increasing economic growth rate,
competitive manufacturing costs, and ease of availability of raw material.
North America is estimated to witness a steady growth over the forecast period
on account of increasing demand from the nutrition & supplements
application. Developing countries of Latin America and the Middle East and
Africa is predicted to witness moderate growth due to increasing end use
application.
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