Lecithin Market Survey and Trend Research 2020 | Industry Analysis and Future Forecast 2020 to 2027
Lecithin is a substance or a mixture of phosphatides
which is predominantly made up of phosphatidyl ethanolamine, phosphatidyl
serine, phosphatidylcholine, and phosphatidyl inositol coupled with numerous
other substances such as carbohydrates and fatty acids. It also comprises of
nitrogenous and phosphorous compounds. These are generally found in vegetables,
soya bean, egg yolk, and a naturally occurring emulsifier. They are non-toxic
in nature and hence can be utilized in food, nutrition & supplements,
animal feed, and pharmaceuticals & personal care as aerating agents,
lubricants, emulsifiers, and viscosity modifiers.
Some of the
prominent factors that positively influence the growth of the lecithin market
are increasing agricultural activities in emerging economies, rising consumer
spending on personal care products, and growing consumption of convenience
foods. Furthermore, rising consumer awareness along with increasing health
concerns has raised the demand for phospholipids, which in turn has raised the
consumption of lecithin based medical products, which is further predicted to
drive the growth of the market. Increasing sports and physical activities along
with growing number of gym and fitness clubs has propelled the demand for
nutrition & supplement, which in turn is predicted to fuel the growth of
the market over the forecast period. Moreover, rising population along with
increasing production of high-quality crops has resulted in the production of
lecithin which is estimated to propel the growth of the market. However,
fluctuating price of lecithin in the global market is predicted to hinder the
growth of the market.
Market Segmentation:
The global Lecithin
Market is segmented on the basis of source, application, and region. On the
basis of source, the market is categorized into sunflower, soya bean, egg, and
others. Others source include rice and maize. Among these, soya bean accounted
for the largest market share in 2016 and holds for around 45% market share due
to the wide utilization of these in the production of lecithin. Moreover,
increasing demand for sunflower, rice, egg yolks, and various food used to
manufacture lecithin is anticipated to enhance the demand for pharmaceutical
further which is likely to propel the growth on the market. On the basis of
application, lecithin market is further segmented into pharmaceuticals &
personal care, food, animal feed, nutrition & supplements, and others.
Pharmaceuticals & personal care segment is estimated to grow with the
healthy CAGR due to increasing awareness regarding the lecithin along with the
wide use of personal care products in the developing countries.
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Regional Analysis:
Europe is estimated to be the largest market for lecithin
followed by North America and Asia Pacific due to rising demand from numerous
end-use industries such as cosmetics, pharmaceutical & personal care, and
agriculture among others. Asia Pacific lecithin market is estimated to witness
a strong growth owing to the continuous growth of various end-use applications.
In Asia Pacific, some of the prominent factors which contribute to the regional
market growth are increasing economic growth rate, competitive manufacturing
costs, and ease of availability of raw material. North America is estimated to
witness a steady growth over the forecast period on account of increasing
demand from the nutrition & supplements application. Developing countries
of Latin America and the Middle East and Africa is predicted to witness
moderate growth due to increasing end use application.
Competitive analysis:
The major players operating in the lecithin market
are Archer Daniels Midland Company (U.S.), Cargill Incorporated (U.S.),
American Lecithin Company (U.S.), Lipoid GmbH (Germany), DuPont (U.S.), Bunge
Limited (U.S.), Stern-Wywiol Gruppe GmbH & Co. Kg (Germany), Avanti Lipids
Polar, Inc. (U.S.), Lasenor Emul S.L. (Spain), Lecico GmbH (Germany),
Vav Life Sciences Private Limited (India) among others.
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